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Auspicious Symbol of the Day
Wheel of Dharma: Teaching of the Eternal Law
Wonderous Foods
- Lunch at Deer Park Institute in Bir: Typically, excellent yellow dal with some black dal added, basmati rice, soft stew like squash with onions, fresh salad!, okra in tomato sauce, and fresh cabbage. Pickled items and capati too. We miss it!
- Hello to the Queen at Carpe Diem in Dharamsala- This dessert is pretty amazing... Put bread crumbs, ice cream, chocolate, coconut, and banana in a bowl, mix and eat!
- Fresh Vegetable Momo soup in Dharamsala at the Gayki restaurant
- Fresh Roti, at a bus stop, late at night, somewhere in between Dehra Dun and Rishikesh, we watched this roti being slapped and then put into a deep pit tandori style brick of oven and came out like a crispy pancake on the bottom and bubbling brownspots on the top, which we had with a delicious palik paneer
- Masala Chai in the foothills of the Himalayas in Rishikesh- So far the best masala chai that we have had in India. On a good day it had the perfect balance of spices
Where We Are, So Far
(Scheduled to go to Bodhgaya 19th of November)
10th November - Arriving in Varanasi
7th November - Back in Delhi, Pahar Ganj
25th October - Back in McLeod Ganj, Dharamsala
8 October - Bir Tibetan Colony
17th September Onwards ... Dharamsala Area!
2 September - Arrival in Delhi, İndia...
12 August - Arrival in Suadiye, İstanbul, Turkiye
1 comment:
The blue in this picture is unreal! I am so happy for the both of you! I know that both of you will come back different people. It's so exciting to know you two and see how you are developing! I hope we can share a chai together soon!
Andrew
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